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Current Issue
March, 2019
Volume 45, Number 1
  
17 January 2014
Greg Kandra




Samples of raw coffee beans undergo a series of tests at a laboratory in Dire Dawa. Coffee is a vibrant and important part of Ethiopian culture. To learn more, read Brewed to Perfection from the November 2011 issue of ONE. (photo: Peter Lemieux)



Tags: Ethiopia Cultural Identity Farming/Agriculture