Taking the chef completely by surprise, Pope Francis unexpectedly showed up to eat with the Vatican’s blue collar workers at their cafeteria in the tiny city-state’s “industrial park.”
“He showed up, got his tray, silverware, he stood in line and we served him,” the cafeteria’s chef, Franco Paini, told Vatican Radio on 25 July.
He acted “normally, like the humblest of the workers,” Paini said, his voice still trembling from the thrill. “Please forgive me, I’m still excited, you know?”
Wearing his white cassock and zucchetto, the pope grabbed an orange plastic tray and chose what he wanted from the array of prepared foods.
He got a plate of pasta without sauce; a portion of cod; a whole wheat roll; some “au gratin” vegetables; a few French fries; an apple; and a bottle of spring water -- but not the fizzy, bubbly kind, witnessed reported.
“I didn’t have the courage to give him the bill,” said Claudia Di Giacomo, who was sitting behind the cash register.
Paini said the pope made everyone feel at ease. “We introduced ourselves, he asked how we were, what it was like working there, he paid us compliments; it was really nice.”
The cafeteria in the Vatican’s “industrial area” serves employees who work as technicians, electricians, plumbers, metalworkers, craftsmen, but also employees of the Vatican newspaper, L’Osservatore Romano.
The pope sat down to eat at a table with workers from the Vatican pharmacy’s warehouse. Wearing dark blue uniform polo shirts, the men spoke to the pope about their jobs and the pope talked about his Italian heritage.
Table talk also included soccer and the economy, the Vatican newspaper reported.