•  Ruthenian Lenten Fare The pig may be Eastern Europe’s culinary staple, but meatless delicacies abound text by Jacqueline Ruyak; photographs by Cody Christopulos

•  Easter by the Quiet Stream Easter in the Slovak village of Tichy Potok reveals traditional customs as well as the strong faith of its villagers. text and photographs by Jacqueline Ruyak

•  Diaspora: America’s Ruthenian Catholics At the 350th anniversary of the Union of Uzhorod, a historical review of Ruthenian Catholicism in the United States. by Michael J.L. La Civita