from ONE

Meals-Ready! The Food of Kerala
text and photographs by Sean Sprague
(From CNEWA WORLD November – December 2001)
Cuisine from the southwestern Indian state of Kerala is an explosion of tastes, smells and textures.

by Elias D. Mallon, S.A., Ph.D.
(From ONE magazine September 2011)
Ramadan Observed

A Different Kind of Help
text by Natalia Antelava
photographs by Dima Chikvaidze
(From CNEWA WORLD November – December 2003)
Charity-run bakery meets needs and tastes in Georgia

Our Lady of Guadalupe – Of Bir Zeit?
text and photographs by George Martin
(From Catholic Near East September – October 1996)
A profile of a vibrant Palestinian parish dedicated to Mexico’s patroness.

Brewed to Perfection
text and photographs by Peter Lemieux
(From ONE magazine November 2011)
An age-old passion proves to be big business for Ethiopia’s economy

Recipe for Success
by Brother James Connolly, F.S.C.
photos: CNEWA files
(From Catholic Near East Magazine Fall 1983)
Hotel management courses at Bethlehem University prepare students for jobs in their homeland.

Lenten Traditions in the Eastern Rite
by Maryann Ondovcsik
(From Catholic Near East Magazine Spring 1983)
For Eastern Catholics, Lenten and Easter traditions are a fundamental part of family life.

Ruthenian Lenten Fare
text by Jacqueline Ruyak
photographs by Cody Christopulos
(From ONE magazine January 2005)
The pig may be Eastern Europe’s culinary staple, but meatless delicacies abound

Red Gold & Spicy
by Jacqueline Ruyak
(From ONE magazine September 2005)
There is no shortage of paprika in Hungary

from Blog Content

Picture of the Day: Preparing the Feast
An Ethiopian monk enjoys a lunch of injera and shiro in Tullo Gudo Island, Ethiopia. (photo: Sean Sprague)

Picture of the Day: Feeding the Soul
At the Galilee Retreat Center outside Addis Ababa, a sister enjoys a traditional Ethiopian meal with the country’s staple starch, injera bread. (photo: John E. Kozar)

Take Five: 5 Recipes from CNEWA's World
Five recipes unique to the regions and cultures in "CNEWA's World."

Picture of the Day: Dessert Father
Pope Francis looks at a life-sized replica of himself made out of chocolate in Paul VI Hall at the Vatican on 5 February (photo: CNS/L’Osservatore Romano via Reuters)

Picture of the Day: What’s for Lunch?
A senior chef and his students at the Naipunya Institute proudly exhibit their entrees. (photo: Peter Lemieux)

Picture of the Day: Cafeteria Catholic
Pope Francis eats with Vatican workers during a surprise visit to the Vatican cafeteria on 25 July. (photo: CNS/L’Osservatore Romano via Reuters)

Picture of the Day: A Vital Spice
Tamás Fekete tends to in his paprika field in Homokmégy, Hungary. (photo: Jacqueline Ruyak)

Picture of the Day: A Time for Feasting
At St. Mary’s, a Byzantine Catholic church in Kingston, Pennsylvania, parishioners make peroghi. (photo: Cody Christopulos)

Picture of the Day: Preparing the Feast in India
A chef displays ingredients and Keralite specialties prepared by chefs at Naipunnya Institute of Management and Information Technology. (photo: Peter Lemieux)

Picture of the Day: Hungry in Hungary
Members of a local band of Roma take a break to enjoy the cuisine at a festival in Hungary. (photo: Jacqueline Ruyak)